Capers – To add tanginess and a burst of lemony flavor.Don’t worry, the alcohol content evaporates while cooking, so the piccata is 100% safe for kids. White wine – Apart from flavor, it keeps the chicken moist and tender.Lemon juice – Freshly squeezed, to bring out the flavors.It’s rich in omega-3 and omega-6, so it’s good for you! Butter – To make that thick, velvety sauce.Flour – For dredging the chicken, giving it a crunchy crust.Chicken Breasts –Boneless and skinless work best.With an infinite list of leftover ideas, trust me, you’ll want to triple the recipe.
I’m talking piccata sandwiches, pasta, risotto, tacos, and a lot more! Not only is chicken piccata drool-worthy, it’s also very versatile, so even leftovers can be transformed into a completely new dish. Let us also not forget about the capers, which give the dish a nice crunch and tangy flavor. There’s something truly special about the combination of butter, lemon juice, and white wine! The chicken is good, but the sauce is sublime. Chicken Piccataįried chicken cutlets with capers and a lemon butter sauce spiked with white wine – that’s what you can expect from a plate of chicken piccata. Give your weekly menu a rustic Italian flair with this scrumptious chicken piccata.
Even if I have a billion other things to do, I make time for this!ĭone in as little as 20 minutes, this recipe is such a breeze, I can easily squeeze it into my hectic schedule. It’s one of my go-to recipes on a busy weeknight.
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